Our Coffees
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Often referred to as "mild" for their medium body and medium acidity, Latin American coffees are the sturdy and reliable types. Make no mistake about the beauty of symbiosis... the "mildness" of our Latin Americans is...
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The birthplace of coffee produces our most exotic coffees, and it's no wonder we use words like "berry," "merlot," and "orchid" to describe their flavors and aromas. Our African coffees are the starlets of our menu -...
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The high altitude, tropical climate, and rich soil of the Pacific Islands lends our Indonesian coffees their nutty, herbal characteristics.
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Don't forget about our blends, for some more familiar taste and consistency all year round. We even offer some fantastic organic blends, well deserving of the Stumptown name.
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If you've had a little too much buzz in your day already, it's time to cuddle up with a decaf, and we've got some outstanding ones ready for you.
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Organic Coffee is coffee grown without the use of man-made fertilizers, pesticides, or herbicides of any kind. Organic Coffee is better for you, better for the environment, and better for the workers who pick the beans....
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French for great growth, Grand Cru is Stumptown’s way of distinguishing truly exquisite coffees from the already outstanding ones we buy. While all coffees we buy are exceptional and hand sorted, we occasionally come...
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At Stumptown Coffee Roasters, “Direct Trade” means standing face-to-face with the farmer, year-in and year-out. It means asking for the best coffee, and paying an unparalleled price. The process begins at origin,...