Africa
The birthplace of coffee produces our most exotic coffees, and it's no wonder we use words like "berry," "merlot," and "orchid" to describe their flavors and aromas. Our African coffees are the starlets of our menu - bright, engaging, and, okay, sexy.
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Flavors of chocolate and hops counter notes of peach and pink lady apple in a cup sweetened by caramel and honey with an iced tea finish.
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Dried dark fruit fragrances entice the senses into a juicy cup full of currant, raisin and fresh cream notes.
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Red fruit and intensely floral aromatics open the floodgates for a dynamic coffee filled with raspberry and asian pear flavors with a smooth, buttery finish like a macadamia.
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An alluring maple candy and kiwi aroma entices the palate to welcome flavor notes of passion fruit, pomegranate and pineapple in this juicy cup.
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A floral aroma reveals a sweet, clean cup with distinct notes of navel orange, peach, lemon, black cherry and raspberry bordered by the taste and texture of white tea.
