Africa
The birthplace of coffee produces our most exotic coffees, and it's no wonder we use words like "berry," "merlot," and "orchid" to describe their flavors and aromas. Our African coffees are the starlets of our menu - bright, engaging, and, okay, sexy.
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Sweet honey and ginger coalesce within flavors of cola, peach tea and cane sugar in a cup redolent of rose.
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This cup divulges flavors of dark chocolate, huckleberry, date, black olive, fig and nectarine permeated by violet aromatics.
