Colombia San Isidro
Elevation: 1650 Meters
Lemongrass and lime enhance raspberry and cherry in a lush, balanced cup with rose aromatics.
- 12 oz bag
Alirio Aguilera Ospina managed to make a number of updates on his farm and processing this year despite a medical setback. He renovated a lot of his Caturra plants to ensure more vigorous plants. He also removed his demucilager, and switched to strictly depulping his cherry per our suggestion. He ferments his coffee for about 24 hours and soaks it for 12 hours. He completed building his raised parabolic drying beds and used them successfully to dry this lot.