Direct Trade
At Stumptown Coffee Roasters, “Direct Trade” means standing face-to-face with the farmer, year-in and year-out. It means asking for the best coffee, and paying an unparalleled price. The process begins at origin, and it continues harvest after harvest as we nurture the relationships to bring each coffee to its fullest potential, and in turn, its fullest value. Read more.
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Fragrance of jasmine evolves into flavors of dutch chocolate, roasted almonds, meyer lemon and plum finishing with chamomile tea like grace.
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Dark chocolate and brown sugar headline the flavors in a blend geared to please the most discerning of dark roast fans.
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Holler Mountain is a syrupy, heavy bodied coffee with dark toned notes of blackberry, hazelnut and toffee.
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Our Direct Trade House blend is sweet and supremely balanced coffee good for drinking any time of day. Floral and toasted nut aromas are met by ripe fruit and milk chocolate flavors with a sweet and snappy finish.
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Our Jordan resembles a sweet, tart candy in a cup which brandishes flavors of lemon, raspberry, green apple, apricot and salted caramel.
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Laden with aromas of blackberry compote and tamarind, this cup has flavors of plum, blackberry, toffee and earth, finishing sweetly with buttery caramel.
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The fragrance of honey and black cherry emerges from a complex cup replete with flavors of blackberry, candied ginger, lemon and apple juice.
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An alluring aroma of cinnamon and cranberry graces this cup teeming with flavors of bing cherry, sarsaparilla, dark chocolate, green grape and cotton candy.
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This astonishingly clean cup possesses flavors of orange, passion fruit, raspberry and peach pie.
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Chocolate, cantaloupe and butterscotch meld gracefully with cherry cordial flavor notes heightened by clove aromatics in the cup.
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Intense aromas of cherry blossoms and honeysuckle set the tone for flavors of pineapple, kiwi and green grape held together by a viscous, Bordeaux-like mouth feel.
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A sweet balance of chocolate and graham suffuse this cup adorned with a cedar and spice aroma.
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Cinnamon and nutmeg highlight flavors of salted caramel, molasses, stone fruits and sipping chocolate in our El Tanque.
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Muscat grape and macadamia flavor notes pair well with caramel and milk chocolate in this cup.
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This Peruvian lot begins with an aroma of nutmeg and toasted almond in a cup sustained by flavors of shortbread, bittersweet cocoa, peach and white wine.
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This cup divulges flavors of dark chocolate, huckleberry, date, black olive, fig and nectarine permeated by violet aromatics.
