Guatemala Finca El Injerto - La Cima
Elevation: 1650 Meters
La Cima manifests a candied sweetness in a cup replete with notes of melon, citrus, lime and honey.
- 12 oz bag
Finca El Injerto prepares La Cima, cultivated in the Capadocia section of the farm, exclusively for Stumptown. The Aguirre family sent their finest pickers to select ripe coffee cherry at the height of the harvest season. After depulping, La Cima was fermented for 72 hours in immaculately clean fermentation tanks before being washed, soaked for 24 hours and sun dried on patios. This year they installed a pre-pulp separator to further eliminate the chance for pulp to enter the fermentation tanks.