Elevation: 1700–1900 Meters
Orange blossom and bergamot aromas converge with flavors of lime, peach, hops and black tea in a heavy bodied cup.
- 12 oz bag
Haile Gebre and Stumptown arranged a method to track cherry selection. This practice opened up the opportunity to extract some interesting flavor combinations by selecting from various plots on his farm. Haile still develops his nursery with new plant material which enables him to continue the proper renovation that’s so vital to Ethiopia's genetic coffee history. After fermentation, the coffee is washed thoroughly in channels before it is soaked and sun dried on raised beds.