El Salvador Kilimanjaro – Kenya Process
Elevation: 1580-1720 Meters
Floral aromas adorn a clean cup with notes of tamarind, pine, melon, green grape and candy.
- 12 oz bag
Aida Batlle, renowned for her innovation and excellence, has continued to select part of her harvest each year for the Kenya Process technique which she began as a collaborative experiment with Stumptown. Double fermentation, double washing, soaking and raised drying beds adds a heavy body, increases the supple mouthfeel and exposes some of the fruit notes we love from Kenya.