Guatemala Finca El Injerto - Bourbon
Elevation: 1500-1900 Meters
Our Injerto intertwines cognac and chocolate with champagne grapes, apricot and orange marmalade in a balanced cup sweetened by honey.
- 12 oz bag
Arturo Aguirre and son Arturo Jr. cultivate their Bourbon in Guatemala's famed Huehuetenango region near the Mexican border. Their eye for detail extends throughout the process, including cherry flotation, extended fermentation, soaking, drying, and proper storage. The Aguirres consistently approach their crop with a commitment to quality. This year they installed a pre-pulp separator to further eliminate the chance for pulp to enter the fermentation tanks.