Guatemala Santa Clara
Elevation: 1550-1800 Meters
Clove, cocoa, honey and butter unite and balance the crisp flavors of apple, raspberry and tangerine in this cup.
- 12 oz bag
Ricardo ‘El Tigre’ Zelaya, Luis Pedro’s cousin, has been busy upgrading his processing techniques & infrastructure, including implementing a control system that ensures only high quality ripe cherry gets selected. He also installed new tiled tanks and channels to process his coffee using a unique technique to recycle the water, and built a raised bed structure which incorporates tiered beds within a greenhouse style canopy.