Indonesia Sulawesi Toarco Peaberry pending 2014
Elevation: 1400-1800 Meters
Our Toarco Peaberry swirls tangerine, apricot peach and honey together with a touch of clove.
- 12 oz bag
Smallholder farmers from the mountain areas of Sapan, Perangian, Ke'pe, Minanga and Pango Pango work closely with the Toarco Company which uses four strict quality standards: cup quality, altitude, number of defects and size of the bean. They have also instituted strict cherry ripeness standards and a clean and controlled fermentation process. They skin dry the parchment, then patio dry it, before finally gently drying it in rice dryers over the course of 48-72 hours. They hand sort the Peaberry beans during dry milling and ship it in GrainPro bags to ensure freshness.