Indonesia Sulawesi Toarco Toraja
Elevation: 1400-1800 Meters
Vanilla and spice enhance a cup reminiscent of honey sweetened cola and embellished by navel orange and marshmallow.
- 12 oz bag
Smallholder farmers from the mountain areas of Sapan, Perangian, Ke'pe, Minanga and Pango Pango work closely with the Toarco Company which uses four strict quality standards: cup quality, altitude, number of defects and size of the bean. They have also instituted strict cherry ripeness standards and a clean and controlled fermentation process. They skin dry the parchment, then patio dry it, before finally drying the coffee gently in rice dryers over the course of 48-72 hours. Screen separation further sorts the coffee into a final lot which constitutes the cleanest expression of this washed coffee.