Elevation: 1700-1850 Meters
This tart cup bursts with juicy flavors of peach, red currant and orange zest.
- 12 oz bag
Ngunguru washing station produces a complex and complete coffee, primarily due to the meticulous processing our producer partners in Karatina employ. Quality selection happens throughout the process, starting with picking only the ripest cherry. After depulping, the beans are fermented, washed, and fermented a second time before being washed again and soaked. They utilize the skin drying technique first then finish drying on raised beds.