Latin America
Often referred to as "mild" for their medium body and medium acidity, Latin American coffees are the sturdy and reliable types. Make no mistake about the beauty of symbiosis... the "mildness" of our Latin Americans is the unobtrusive, gracious backdrop that allows the supple caramel and chocolate of these coffees to shine.
-
Fragrance of jasmine evolves into flavors of dutch chocolate, roasted almonds, meyer lemon and plum finishing with chamomile tea like grace.
-
Our Jordan resembles a sweet, tart candy in a cup which brandishes flavors of lemon, raspberry, green apple, apricot and salted caramel.
-
The fragrance of honey and black cherry emerges from a complex cup replete with flavors of blackberry, candied ginger, lemon and apple juice.
-
An alluring aroma of cinnamon and cranberry graces this cup teeming with flavors of bing cherry, sarsaparilla, dark chocolate, green grape and cotton candy.
-
This astonishingly clean cup possesses flavors of orange, passion fruit, raspberry and peach pie.
-
Chocolate, cantaloupe and butterscotch meld gracefully with cherry cordial flavor notes heightened by clove aromatics in the cup.
-
Intense aromas of cherry blossoms and honeysuckle set the tone for flavors of pineapple, kiwi and green grape held together by a viscous, Bordeaux-like mouth feel.
-
A sweet balance of chocolate and graham suffuse this cup adorned with a cedar and spice aroma.
-
Cinnamon and nutmeg highlight flavors of salted caramel, molasses, stone fruits and sipping chocolate in our El Tanque.
-
Muscat grape and macadamia flavor notes pair well with caramel and milk chocolate in this cup.
-
This Peruvian lot begins with an aroma of nutmeg and toasted almond in a cup sustained by flavors of shortbread, bittersweet cocoa, peach and white wine.
