Latin America
Often referred to as "mild" for their medium body and medium acidity, Latin American coffees are the sturdy and reliable types. Make no mistake about the beauty of symbiosis... the "mildness" of our Latin Americans is the unobtrusive, gracious backdrop that allows the supple caramel and chocolate of these coffees to shine.
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Fragrance of jasmine evolves into flavors of dutch chocolate, roasted almonds, meyer lemon and plum finishing with chamomile tea like grace.
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A rose fragrance debuts flavors of pear, coconut and marshmallow with caramel throughout the cup.
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Fuji apple and cocoa flavors emerge from this clean and sweet cup.
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Blackberry, black cherry and lemon flavors interlace throughout a creamy milk chocolate cup.
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This astonishingly clean cup possesses flavors of orange, passion fruit, raspberry and peach pie.
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Delicate jasmine, brown sugar and tea tree oil aromas precede flavors of raspberry and pineapple in this tea like cup.
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Chocolate, cantaloupe and butterscotch meld gracefully with cherry cordial flavor notes heightened by clove aromatics in the cup.
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From the chocolate and cantaloupe of the Peaberry, to the astonishing citrus and fruit of La Cima and to the spicy chocolate of El Tanque, this collection has something for everyone.
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A sweet balance of chocolate and graham suffuse this cup adorned with a cedar and spice aroma.
