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Latin America

Often referred to as "mild" for their medium body and medium acidity, Latin American coffees are the sturdy and reliable types. Make no mistake about the beauty of symbiosis... the "mildness" of our Latin Americans is the unobtrusive, gracious backdrop that allows the supple caramel and chocolate of these coffees to shine.

  • Fragrance of jasmine evolves into flavors of dutch chocolate, roasted almonds, meyer lemon and plum finishing with chamomile tea like grace.

    Guatemala Finca El Injerto - Bourbon Varietal
  • Our Jordan resembles a sweet, tart candy in a cup which brandishes flavors of lemon, raspberry, green apple, apricot and salted caramel.

    Colombia El Jordan
  • The fragrance of honey and black cherry emerges from a complex cup replete with flavors of blackberry, candied ginger, lemon and apple juice.

    Colombia La Piramide Reserva
  • An alluring aroma of cinnamon and cranberry graces this cup teeming with flavors of bing cherry, sarsaparilla, dark chocolate, green grape and cotton candy.

    Colombia La Piramide
  • This astonishingly clean cup possesses flavors of orange, passion fruit, raspberry and peach pie.

    Guatemala Finca El Injerto - La Cima
  • This Peruvian lot begins with an aroma of nutmeg and toasted almond in a cup sustained by flavors of shortbread, bittersweet cocoa, peach and white wine.

    Peru Cecovasa