El Salvador Kilimanjaro
Elevation: 1580-1720 Meters
Red currant balances with citric notes in a cup sweetened by caramel and brown sugar.
- 12 oz bag
Aida Batlle has remained one of the most innovative and forward thinking producers around. Due to strict density and her unique approach to ripe cherry selection, it only takes about 175 cherries to make a pound at Kilimanjaro, whereas the average farm takes about 300 cherries. After depulping, Aida ferments the coffee overnight, washes it, soaks it to increase the fruit notes and patio dries it under full sun.