Organic
Organic Coffee is coffee grown without the use of man-made fertilizers, pesticides, or herbicides of any kind. Organic Coffee is better for you, better for the environment, and better for the workers who pick the beans. Only coffee that has been certified organic by an independent organization may be labeled as such.
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A rose fragrance debuts flavors of pear, coconut and marshmallow with caramel throughout the cup.
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Dark chocolate and brown sugar headline the flavors in a blend geared to please the most discerning of dark roast fans.
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Holler Mountain is a syrupy, heavy bodied coffee with dark toned notes of blackberry, hazelnut and toffee.
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For those who want a Swiss Water Processed organic decaf, the cup is lightly sweet with a thin to medium body.
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Flavors of chocolate and hops counter notes of peach and pink lady apple in a cup sweetened by caramel and honey with an iced tea finish.
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Laden with aromas of blackberry compote and tamarind, this cup has flavors of plum, blackberry, toffee and earth, finishing sweetly with buttery caramel.
