Caturra
A Brazilian varietal, Caturra is a higher yielding mutation of Bourbon. The size of the Caturra trees does not reach the same heights as Bourbon making it considered a dwarf varietal. Caturra is now less prevalent in Brasil and more common to Colombia, Costa Rica and Nicaragua. Cup quality typically includes bright acidity, low-to-medium body and less clarity and sweetness than Bourbon.
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A rose fragrance debuts flavors of pear, coconut and marshmallow with caramel throughout the cup.
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Fuji apple and cocoa flavors emerge from this clean and sweet cup.
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Blackberry, black cherry and lemon flavors interlace throughout a creamy milk chocolate cup.
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A sweet balance of chocolate and graham suffuse this cup adorned with a cedar and spice aroma.
