Caturra
A Brazilian varietal, Caturra is a higher yielding mutation of Bourbon. The size of the Caturra trees does not reach the same heights as Bourbon making it considered a dwarf varietal. Caturra is now less prevalent in Brasil and more common to Colombia, Costa Rica and Nicaragua. Cup quality typically includes bright acidity, low-to-medium body and less clarity and sweetness than Bourbon.
-
Our Jordan resembles a sweet, tart candy in a cup which brandishes flavors of lemon, raspberry, green apple, apricot and salted caramel.
-
The fragrance of honey and black cherry emerges from a complex cup replete with flavors of blackberry, candied ginger, lemon and apple juice.
-
An alluring aroma of cinnamon and cranberry graces this cup teeming with flavors of bing cherry, sarsaparilla, dark chocolate, green grape and cotton candy.
-
A sweet balance of chocolate and graham suffuse this cup adorned with a cedar and spice aroma.
-
Muscat grape and macadamia flavor notes pair well with caramel and milk chocolate in this cup.
