SL34 is a mutation of the French Mission, or Bourbon, coffee varietal created at Scott Laboratories in Kenya during the 1930’s. It is known for its ability to produce top quality at medium-to-high altitudes. SL34 has bronze tipped leaves which differentiates it from its predecessor, the SL28 varietal and also leads us to believe that it has greater lineage to the Typica varietal. This coffee seed varietal is considered to be very resistant to heavy rainfall at high altitudes as well. SL34 flavor is characterized by its complex citric acidity, heavy mouthfeel and clean, sweet finish.