Coffee Arabica Typica was the first varietal of the species discovered in the Kaffa region of Ethiopia centuries ago. Coffee Typica seeds were brought to the Americas by a French Naval officer in the 1700’s. Typica has since spawned mutations such as Jamaican Blue Mountain, San Ramon, Pache, Villalobos, Java and Jember among others. Typica are low yielding varietals that are commonly recognized by their thinly shaped, copper colored leaves and extended, oval-shaped bean size. Cup quality is generally excellent demonstrating outstanding sweetness, cleanliness and body.