Typica
Coffee Arabica Typica was the first varietal of the species discovered in the Kaffa region of Ethiopia centuries ago. Coffee Typica seeds were brought to the Americas by a French Naval officer in the 1700’s. Typica has since spawned mutations such as Jamaican Blue Mountain, San Ramon, Pache, Villalobos, Java and Jember among others. Typica are low yielding varietals that are commonly recognized by their thinly shaped, copper colored leaves and extended, oval-shaped bean size. Cup quality is generally excellent demonstrating outstanding sweetness, cleanliness and body.
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Our Jordan resembles a sweet, tart candy in a cup which brandishes flavors of lemon, raspberry, green apple, apricot and salted caramel.
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Laden with aromas of blackberry compote and tamarind, this cup has flavors of plum, blackberry, toffee and earth, finishing sweetly with buttery caramel.
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The fragrance of honey and black cherry emerges from a complex cup replete with flavors of blackberry, candied ginger, lemon and apple juice.
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An alluring aroma of cinnamon and cranberry graces this cup teeming with flavors of bing cherry, sarsaparilla, dark chocolate, green grape and cotton candy.
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A sweet balance of chocolate and graham suffuse this cup adorned with a cedar and spice aroma.
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Muscat grape and macadamia flavor notes pair well with caramel and milk chocolate in this cup.
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This Peruvian lot begins with an aroma of nutmeg and toasted almond in a cup sustained by flavors of shortbread, bittersweet cocoa, peach and white wine.
